Last night we went out for dinner at La table à Caro, a tiny restaurant in our neighbourhood. It has no “concept” (like theme-inspired menus in lightened tubes), the interior is not pretentiously modern or stylish, the staff is not selected on their bra-size.
No, Table à Caro is about food. From starter to dessert: everything was simply delicious. Smack in the middle of Chatelain, it has to compete with all the overprized big names, such as La Quincallerie. I want it to survive. So please, do me a favour, and go there. I promise you won’t regret it!
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